Canning Salsa: Instructions

Canning Salsa: Instructions

This salsa recipe came to us from Shawn Zappo, a surfer, skater, musician, writer and Vegan chef from Monmouth County, New Jersey.  It seems most surfers love Mexican cuisine or some variation of it. Based on all the “surf” themed burrito/taco joints that have popped up in my home state of New Jersey in the last…

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Van Made Recipes: Munchie Wraps

This is our final installment from Emily Murray’s new book “Van Made Recipes”. The beautiful thing about the book is that it shows you a handful of different ways to use the same ingredients so you don’t give fresh food time to go bad (and let’s be real, you don’t have tons of space to…

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VanMadeRecipes_MacaroniFantasy

Van Made Recipes: Macaroni Fantasy

Continuing our van life culinary adventure, this next recipe from Emily Murray is one of those amazing “everything but the kitchen sink” type situations. Or, maybe in the case of van life we should say “everything but the spare tire.” Chop, boil and enjoy. Ingredients: 1/2 pound macaroni noodles (or any pasta or rice) 1 yellow onion…

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camping and cooking

Happy Campers: Emily Murray

As soon as Emily Murray got out into the water with a surfboard shortly after high school, she was hooked. Camping and surfing quickly became her life, evolving from a weekend thing to swell chasing to full on mobile living. She recently released a book, “Van Made Recipes,” and since we’ve been exploring the topic,…

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Homeland Premieres Online and at London Film Fest

Homeland Premieres Online and at London Film Fest

Cyrus Sutton’s latest film “Homeland,” an 11-minute short film about the nature, gastronomy, tradition, art and ocean of the Basque region, premiered yesterday at the London Surf Film Festival and today we are making it available here on Korduroy.tv. Recorded across 15 days between Biarritz and Bilbao, the film is a beautiful look at the…

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