Surfing The Slow Life

Surfing The Slow Life

Sandra Tinari is an Australian photojournalist who’s been traveling the world surfing and writing about cultures she finds. You can learn more about her in this past interview or check out her website. Eating fresh, locally produced food is an age-old philosophy that’s regaining popularity as many of us opt out of the fast lane and think more about…

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Canning Salsa: Instructions

Canning Salsa: Instructions

This salsa recipe came to us from Shawn Zappo, a surfer, skater, musician, writer and Vegan chef from Monmouth County, New Jersey.  It seems most surfers love Mexican cuisine or some variation of it. Based on all the “surf” themed burrito/taco joints that have popped up in my home state of New Jersey in the last…

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Tom Thayer

Tom Thayer

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Weekly Round Up // Oct. 5 -11

Weekly Round Up // Oct. 5 -11

Check out what you missed this week: HOW TO MAKE A WORM BIN (VERMICOMPOSTING) – HEALTH NUTS In this episode of Health Nuts, our friend Gregg Hayward shows that by building a simple bin and using Red Wiggler Worms, you can have a continuous flow of nutrient rich soil amendment all year round. FOCUS ON…

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Worm Composting 101 (Vermicomposting)

Worm Composting 101 (Vermicomposting)

Words by Gregg HaywardPhotos by Ian Kennelly Making a worm bin is fun and easy. It can help you divert a portion of your waste from the landfill while making it into a rich soil amendment called worm compost. Worm compost helps your plants, fruits and vegetables to grow healthy and sustainably. It’s a guaranteed…

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