Over the next three weeks, we’ll be publishing select recipes from Emily Murray’s new book “Van Made Recipes.”
Here is the first, a deliciously easy Miso Soup.
-4 3/4 cup instant sea weed miso soup packets (most affordable packets can be found in Asian grocery stores)
-100 grams udon noodles
1. Bring 2 cups of water to a boil
2. Add udon noodles
3. Reduce heat and cook for 10 minutes
4. Drain water and set noodles aside (optional). Rinse noodles if possible
6. Turn off heat
7. Add miso soup packets, cooked udon noodles, and sprouts
Lazy version: Make miso soup packet according to directions. Add sprouts.
Follow Emily’s travels on Instagram @emilyrmurray and see more of Van Made Recipes @vanmaderecipes or vanmaderecipes.com or on KTV here: