Critter Wraps

Critter Baugh not only shreds in the ocean, but he also has some serious skills in the kitchen. As a personal chef and caterer, specializing in vegan, vegetarian, and raw cooking, Critter takes us out to his organic garden to get the fixin’s for his tasty wraps.

Recipe:
Carrots & Beets – shredded or julienned
Fresh Mango – sliced thin
Avocado – sliced thin
Swiss Chard – stem removed
Sprouts
Tahini – homemade preferred

Add ingredients of top of Chard. And roll ’em up!

For more info about Critter’s Kitchen – facebook.com/ #!/ pages/ Critters-Kitchen/ 105783799457007

Camera/Edit Erik Derman
Host Critter Baugh
Music Michael Eaton