Nut Milk (dairy free)

Making your own nut-based milk is one of the easiest ways to save money and create something superior to anything you’ll find in the store. With only a blender, cheese cloth or linen, honey and a few handfuls of nuts, you are a few minutes away from deliciousness that can be enjoyed with coffee, cereal, oatmeal, or by itself.

Nuts that work well:

Brown Skinned (Require Soaking)

Almonds, Hazelnuts, Brazil Nuts, Pecans

White Nuts and Seeds (No Soaking Required- Just Rinse & Blend)

Macadamia Nuts, Cashews (technically a legume),  Pumpkin Seeds, Pine Nuts

Ingredients

3 Cups of Soaked Nuts

6 Cups of Filtered Water

3 Tablespoons of Honey or Agave

1 teaspoon Vanilla

A Pinch of Sea Salt and Cinnamon (not featured)