This is our final installment from Emily Murray’s new book “Van Made Recipes”. The beautiful thing about the book is that it shows you a handful of different ways to use the same ingredients so you don’t give fresh food time to go bad (and let’s be real, you don’t have tons of space to…

Continuing our van life culinary adventure, this next recipe from Emily Murray is one of those amazing “everything but the kitchen sink” type situations. Or, maybe in the case of van life we should say “everything but the spare tire.” Chop, boil and enjoy. Ingredients: 1/2 pound macaroni noodles (or any pasta or rice) 1 yellow onion…